When it comes to New York bagels, Russ & Daughters represents the real thing. We make our bagels in the most traditional way – they’re boiled and then perfectly baked. Layer our smoked salmon on top for “the best bagel and lox in New York” according to New York Magazine. (Plain bagels contain wheat. Assorted and sesame bagels contain wheat and sesame.) PLEASE NOTE WE SOMETIMES RUN OUT OF CERTAIN FLAVORS AND WILL SUBSTITUTE AS NECESSARY.