Russ & Daughters; Reflections & Recipes from The House That Herring Built by Mark Russ Federman; foreword by Calvin Trillin. The former owner/proprietor of the beloved appetizing store on Manhattan’s Lower East Side tells the delightful, mouthwatering story of an immigrant family’s journey from a pushcart in 1907 to “New York’s most hallowed shrine to the miracle of caviar, smoked salmon, ethereal herring, and silken chopped liver” (The New York Times Magazine). Shocken Books, Random House